Staff Sweets 24/25 – Sicomac PTO

Let’s show our appreciation to the amazing staff at Sicomac by filling the faculty room with treats each month!

Please sign up to bring one or more items listed below. Families, or students, should bring their item(s) to the faculty room between 8:30 - 8:50 am.

If you send in a dish or personal item please make sure to label it, and pick it up at the end of the school day prior to dismissal. Each month has a dedicated grade to bring in treats: Sept - First Grade - Mon, Sept 16th October - Second grade - Mon, Oct 14th November - Third grade - Fri, Nov 15th Bagel breakfast December - Fourth grade - Fri, Dec 20th Holiday breakfast January - Fifth grade - Mon, Jan 13th February - K and Pre-school - Mon, Feb 10th March - First grade - Fri, March 14th April - Second grade - Mon, April 7th May - Third grade - Mon, May 5th - Teacher Appreciation breakfast June - Fourth grade - Mon, June 9th Paraprofessional Appreciation Breakfast/Lunch - April 2nd A family is welcome to sign up for a slot, such as coffee, which is a large item and split purchasing the donation with another family.

Treats are a sweet way to say thank you, and we truly appreciate your generosity in supporting our staff!

If you have any questions, please contact Jess Ergener, Committee Chair of Staff Treats.

Name	Task/Slot	Date & Time
Jackie Merse	3rd Grade – Nov 15th – Decorative plates
Courtney Carrelha	3rd Grade – Nov 15th – Baked Good
Caitlin Ohle	3rd Grade – Nov 15th – Sliced Bagels
Diane Ridkes	3rd Grade – Nov 15th – Granola bars
Deirdre Toal	3rd Grade – Nov 15th – Apple Cider – 1 gallon
Jenny Tell	3rd Grade – Nov 15th – Cream cheese and Butter for Bagels
Nancy Finelli	3rd Grade – Nov 15th – Apple Cider – 1 gallon
Dara Polera	3rd Grade – Nov 15th – yogurt cups
Karen Woessner	3rd Grade – Nov 15th – Granola bars
Ruth Thomas	3rd Grade – Nov 15th – Gluten Free Treat
Allison Vartabedian	3rd Grade – Nov 15th – Cut Fruit
Jacqueline Merse	3rd Grade – Nov 15th – yogurt cups
Claudia Spirko	3rd Grade – Nov 15th – Coffee – 1 qt 2% milk – 1 qt half and half
Emily Adler	3rd Grade – Nov 15th – Baked Good

Task Name	Start Time	Filled
3rd Grade – Nov 15th – Apple Cider – 1 gallon details Task Description × Please provide 1 gallon of apple cider or 2 1/2 gallons	8:30 am	2/2
4th Grade – Dec 20th – Milks 1 qt 2% milk – 1 qt half and half details Task Description × Please provide milks: 1 quart of 2% milk, and 1 quart half and half.	8:30 am	0/1
4th Grade – Dec 20th – Decorative plates and forks details Task Description × Please provide plates for 80-100 people as well as forks.	8:30 am	0/1
4th Grade – Dec 20th – Mini muffins or Mini Pastry details Task Description × Provide a baked good such as donuts, muffins, croissants or a cake for approximately 35 people.	8:30 am	0/2
4th Grade – Dec 20th – Assistance Cleaning details Task Description × Assist with cleaning up at the end of the day before dismissal about about 2:40 PM.	2:40 pm	0/1
4th Grade – Dec 20th – Gluten Free Treat details Task Description × Provide a gluten free treat - it can be a baked good or packaged good for approximately 6 people	8:30 am	0/1
4th Grade – Dec 20th – Cut Fruit details Task Description × Please provide cut fruit for approximately 30 people.	8:30 am	0/2
4th Grade – Dec 20th – Mini Bite Size Quiches details Task Description × Provide mini bite size quiches for approximately 25 people.	8:30 am	0/2
4th Grade – Dec 20th – Cheese Meat and Cracker Platter details Task Description × Provide a cheese and meat platter for approximately 40 people	8:30 am	0/1
4th Grade – Dec 20th – 2 Yogurt tubs details Task Description × Provide two tubs of yogurt - one can be plain and one vanilla	8:30 am	0/1
4th Grade – Dec 20th – Hot Cocoa packets or Jar of Hot cocoa details Task Description × Provide packets of hot cocoa or jar of hot cocoa mix	8:30 am	0/2
4th Grade – Dec 20th – 2 seasonal flavored creamers details Task Description × Please provide 2 seasonal flavored creamers	8:30 am	0/1